Your Newest Friend – ACAI

Acai is a Portuguese name for a kind of palm tree that is Native to Central and South America. It commonly grows in Brazil and Peru, in swampy areas and floodplains. Scientifically the place is referred to as Euterpe oleracea. The Portuguese name means a place that cries or expels water. In the latest occasions, the plant has become very renowned especially for its fruit; which is small, round and black-purple in color. This acai fruit is used by the Natives in the Brazilian Amazon as food. It is also served as a pulp and a beverage.

Globally, the interest in acai has been mainly because of its nutritional written content, anti-oxidant abilities and of course the use as a weight loss option. The dietary content material of the fruit is made up of proteins, carbohydrates, fat, dietary fiber, vitamins and low sugar value amongst others. In the market, the acai is sold as a dietary dietary supplement, with celebrities like Oprah Winfrey promoting it through Dr. Oz. Acai is just one of the antioxidant foods in AIO – Premium Cellular Health

Acai is believed to have de-oxidizing qualities. Some research have shown that it has polyphenol and anti-oxidant anthocyanins, some vitamins, amino acids, enzymes, phytochemicals and minerals. These antioxidants are believed to have disorder-prevention talents, thus supporting the immune system of individuals who take this antioxidant food. It has flavanoids that are responsible for countering illnesss such as heart diseases. Extracts of acai are believed to have an effect against peroxyl, peroxynitrite and hydroxyl radicals. Scientists have shown a link between damage of the free radicals and chronic sickness such as cancer, rheumatoid arthritis, cataracts, Alzheimer’s disorder amongst others.
The dense dietary value of the fruit is also shown to suppress one’s appetite, hence the use as a weight loss option. It increases the libido, reduces inflammation and is believed to increase stamina and energy as well as delay aging

Did You Know Camu Camu is an Antioxidant Food?

Are you looking for superior antioxidant foods?

In the Amazon River flood plains between Brazil and Peru grows a shrubby small tree – Myrciaria dubia- usually called Camu-Camu. When the fragrant , white waxy petals drop this tree grows small purple-red colored fruit that looks like a cherry. Among plant experts , camu-camu is valued for its antioxidant, astringent , antiviral, anti-inflammatory , emollient and analgesic and nutritional characteristics and is also a source of protein, phosphorus , iron, niacin , riboflavin, thiamin , calcium, beta-carotene , and three amino acids. It’s an abundant source of flavinoids.

Those who use Camu-camu for its vitamin C have found that only 1-2 grams of this naturally present vitamin C is a superior immune system strengthener than mega doses of commercially available synthetic vitamin C . Camu-camu is around two to three percent Vitamin C based on the fresh weight and that’s an unusually high concentration and demonstrates antioxidant value . And, as you are probably aware, antioxidants are vital for my two other favorite “antis” anti- inflammatory and anti-aging.

Camu-camu is now being studied to assess its mood balancing components . As published in the Clinician’s Handbook of Natural Healing (1998) by Gary Null, Ph.D. Camu-camu is number two in terms of the potency of the chemical compounds it contains for its mood balancing properties. While the connection has not been completely examined , it seems that Camu-camu might provide nutritional help for the brain’s own manufacturer of mood balancing compounds . And , findings have been published linking vitamin C and a higher level of serotonin.

Dr Mike Adams, (who’s called the Health Ranger) said this about Camu-Camu:
“I’ll tell you a secret about camu. It’s the highest natural source of vitamin C in the world. And it’s not just one isolated chemical (ascorbic acid), it’s the full symphony of protective antioxidants. My research on this herb , based in part of the works of Dr. James Duke, leads me to the conclusion that camu-camu crosses the blood-brain barrier and offers extraordinary protection to the nervous system. There’s no question in my mind that this product can drastically reduce eye disorders, including macular degeneration, as well as protect the brain and nervous system from degenerative diseases like Alzheimer’s and dementia.”

Camu-camu is just one of the natural antioxidant foods found in AIO- Premium Cellular Health